tag:blogger.com,1999:blog-31484071993195360722024-03-12T15:52:14.139-07:00Co-opportunitySanta Monica's Cooperative Natural GrocerUnknownnoreply@blogger.comBlogger154125tag:blogger.com,1999:blog-3148407199319536072.post-60145725027810319392011-08-03T12:34:00.000-07:002011-08-03T13:40:39.017-07:00New in the Cheese DepartmentSome Like It Raw – New in the Cheese Department<br />By Kirsten Lindquist<br />Cheese, Wine and Specialty Manager<br /><br />Cheese, glorious cheese! It is great grilled on a burger, mixed in with your favorite pasta or just sliced with a cracker. But many people have trouble digesting cheese, and it is the protein casein that is often the culprit. As a result, limiting the amount of cheese they eat is one answer. But raw cheese – made with raw milk – contains naturally occurring enzymes that help the body better digest these proteins. Moreover, cheese made with goat’s milk or sheep’s milk has lower levels of casein and many people find these cheeses even easier to digest.<br /><br />Europeans have been making cheeses using raw milk for hundreds of years including the world renowned French Roquefort Blue and Morbier and the Spanish Manchegos. California cheese makers also make great raw cheeses as well and Co-opportunity provides a broad selection of all of these delicious cheeses.*<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-lnkW3MbNbc0/TjmmU_ZrG7I/AAAAAAAAAD0/E9slPCxbHbY/s1600/youngmanch.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 160px;" src="http://2.bp.blogspot.com/-lnkW3MbNbc0/TjmmU_ZrG7I/AAAAAAAAAD0/E9slPCxbHbY/s200/youngmanch.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636719288177597362" /></a><br />Young Manchego 3 month aged – Raw Sheep’s Milk (Spain)<br />Made exclusively from the milk of Manchega sheep, who graze on shrubs and grasses in the high plateau of the La Mancha region of Spain, raw-milk Manchego when it is young has a more buttery flavor than its aged sibling.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-RRpVEnrdTZE/Tjmmh3L8JWI/AAAAAAAAAD8/KlRjTbVECBY/s1600/agedmanch.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 153px;" src="http://3.bp.blogspot.com/-RRpVEnrdTZE/Tjmmh3L8JWI/AAAAAAAAAD8/KlRjTbVECBY/s200/agedmanch.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636719509310809442" /></a><br />Aged Manchego 12 month aged – Raw Sheep’s Milk (Spain)<br />Made exclusively from the milk of Manchega sheep, who graze on shrubs and grasses in the high plateau of the La Mancha region of Spain, raw-milk Manchego has a hearty flavor and an intoxicating lingering, buttery finish. Dehesa contains less salt than most Manchegos, resulting in a more pronounced sheepiness and finely balanced character.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-5pdkxTeqUCQ/TjmnIkiHunI/AAAAAAAAAEE/mfurh8CsJ-0/s1600/roquefort.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 102px;" src="http://1.bp.blogspot.com/-5pdkxTeqUCQ/TjmnIkiHunI/AAAAAAAAAEE/mfurh8CsJ-0/s200/roquefort.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636720174318467698" /></a><br />Roquefort Blue – Raw Sheep’s Milk (France)<br />Raw, Sheep’s milk cheese is used to make one of the oldest and best known cheeses in the world. Aged in limestone caves near the village of Roquefort, this creamy textured cheese has a piquant blue flavor and well-balanced saltiness.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-n4uy935BeGE/TjmnpaO5nJI/AAAAAAAAAEU/BZ4em_JKt8g/s1600/morbier.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 127px;" src="http://2.bp.blogspot.com/-n4uy935BeGE/TjmnpaO5nJI/AAAAAAAAAEU/BZ4em_JKt8g/s200/morbier.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636720738489179282" /></a><br />Morbier – Raw Cows’ Milk (France)<br />Semi-soft in texture, the paste is springy and supple with a fruity and complex taste. The line of vegetable ash that runs through the middle originally separated the morning from the evening milk in the cheese making process.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-0sIaEWBoVRc/TjmoHDyyhhI/AAAAAAAAAEc/8zznYULucKQ/s1600/pointreyes.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 122px;" src="http://2.bp.blogspot.com/-0sIaEWBoVRc/TjmoHDyyhhI/AAAAAAAAAEc/8zznYULucKQ/s200/pointreyes.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636721247861769746" /></a><br />Point Reyes Blue – Raw Cows’ Milk (California)<br />Made from raw milk produced by cows grazing on certified organic pastured hills overlooking Tomales Bay in Marin County, this is an exceptional farmstead cheese – crumbly and mellow with a salty, fresh blue flavor.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-irzyjOpdQjQ/TjmnUpD0vpI/AAAAAAAAAEM/n3EOnYaEFD0/s1600/stpetesblue.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 155px;" src="http://2.bp.blogspot.com/-irzyjOpdQjQ/TjmnUpD0vpI/AAAAAAAAAEM/n3EOnYaEFD0/s200/stpetesblue.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636720381692001938" /></a><br />St. Pete’s Blue – Raw Cows’ Milk (Minnesota)<br />Aged 90 days in sandstone caves inoculated with Roquefort mold, this raw cows milk blue is tangy and piquant, great with pears and walnuts or in a creamy pasta sauce<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Y4usZfPmtCM/TjmoUm9kyRI/AAAAAAAAAEk/p4CYsC4-yiQ/s1600/amablu.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 155px;" src="http://2.bp.blogspot.com/-Y4usZfPmtCM/TjmoUm9kyRI/AAAAAAAAAEk/p4CYsC4-yiQ/s200/amablu.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636721480640547090" /></a><br />Amablu Blue – Raw Cows’ Milk (Minnesota)<br />Aged 75 days in sandstone caves, this raw cows’ milk blue from Minnesota has a creamy mouth-feel and a not-too-piquant sharpness. The first blue cheeses made in the U.S., this is very similar to Gorgonzola.<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-fDL5Eu-aJN0/TjmpCvLmC7I/AAAAAAAAAE0/onPLeHq3f6E/s1600/rawcheddar.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 120px; height: 160px;" src="http://4.bp.blogspot.com/-fDL5Eu-aJN0/TjmpCvLmC7I/AAAAAAAAAE0/onPLeHq3f6E/s200/rawcheddar.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636722273120816050" /></a><br />Organic Pastures Cheddar – Raw Cows’ Milk (California)<br />This organic cheddar is made from raw milk from cows that graze on certified organic pastures. Located near Fresno, CA Organic pastures has been family owned and run since 1953, and is the first raw dairy to be certified organic in California.<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-dGts9mjsiB4/TjmpMYhI21I/AAAAAAAAAE8/RLgRVDzkQ9k/s1600/redwoodhils.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 160px;" src="http://1.bp.blogspot.com/-dGts9mjsiB4/TjmpMYhI21I/AAAAAAAAAE8/RLgRVDzkQ9k/s200/redwoodhils.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636722438835854162" /></a><br />Redwood Hills Feta – Raw Goats’ Milk (California)<br />This certified organic and humane dairy farm located in Sonoma County, Calif., has been family owned and operated since 1968. Redwood Hill Farm cheeses are made from 100% fresh goat milk, non-bioengineered vegetable enzymes, natural sea salt, and French imported cheese cultures. Handmade in small batches in the tradition of artisan cheese making, these Kosher-certified cheeses are a great addition to any meal!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-vq0afpBrVx8/TjmoyhGwMGI/AAAAAAAAAEs/BdzGq7glc8g/s1600/OV.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 160px;" src="http://2.bp.blogspot.com/-vq0afpBrVx8/TjmoyhGwMGI/AAAAAAAAAEs/BdzGq7glc8g/s200/OV.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636721994464505954" /></a><br />Organic Valley – Raw Cows’ Milk (California)<br />Sharp Cheddar<br />Mild Cheddar<br />Jack<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-J_sL_xMY7TI/TjmpaZxu62I/AAAAAAAAAFE/ycGrBugsmQI/s1600/greenbank.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 100px;" src="http://3.bp.blogspot.com/-J_sL_xMY7TI/TjmpaZxu62I/AAAAAAAAAFE/ycGrBugsmQI/s200/greenbank.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636722679692061538" /></a><br />Greenbank (California)<br />Goat Cheddar – Raw Goats’ Milk<br />Sharp Cheddar – Raw Cows’ Milk<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-t05y74RxvJc/TjmpwitrIEI/AAAAAAAAAFM/-HSKGEoLKcc/s1600/altadena.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 119px;" src="http://1.bp.blogspot.com/-t05y74RxvJc/TjmpwitrIEI/AAAAAAAAAFM/-HSKGEoLKcc/s200/altadena.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636723060048076866" /></a><br />Alta Dena – Raw Cows’ Milk (California)<br />Sharp Cheddar<br />Pepper Jack <br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-RT8gg5MqEQ0/Tjmx2Dsw4RI/AAAAAAAAAFU/CEL80a9omF4/s1600/landmark.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 119px;" src="http://4.bp.blogspot.com/-RT8gg5MqEQ0/Tjmx2Dsw4RI/AAAAAAAAAFU/CEL80a9omF4/s200/landmark.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636731950894997778" /></a><br />Landmark (California)<br />Goat Cheddar – Raw Goats’ Milk<br />Monterey Jack – Raw Cows’ Milk<br />Mild Cheddar – Raw Cows’ Milk<br />Pepper Jack – Raw Cows’ Milk<br />Smoked Mild Cheddar – Raw Cows’ Milk<br />Swiss – Raw Cows’ Milk<br /><br />*Although there is much discussion lately about fears that raw milk products can carry pathogens, no raw dairy has had such pathogens detected in its products, as of 2009, according to Organic Pastures Raw Dairy.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-33157996205401504822011-07-08T12:10:00.000-07:002011-07-21T13:16:48.072-07:00Rethink Rosé – The New Wine of Summer<br />By Kirsten Lindquist - Cheese, Wine and Specialty Manager<br /><br />In case you hadn’t heard, Rosé wines are having a moment. Even the <a href="http://www.nytimes.com/2011/07/06/dining/reviews/wine-review-rosados-from-spain.html?_r=3&ref=dining">New York Times</a> is talking about them!<br /><br />Forget what you think you know about Rosés– sweet, cloying, or syrupy. Instead, winemakers around the world are rediscovering what French producers have always known – great red wines can make fantastic rosés. Crisp, dry, slightly fruity without the heaviness of red wine, rosés are the perfect chilled summer wine that go with everything from BBQ to antipasta salads and everything in between. The trick is finding a rosé made from your favorite red. Luckily, Co-opportunity has quite a selection, starting at $9.99 a bottle. You will find them chilling in our cold case, and a few are even on sale. So come get them while the weather is hot and the drinking is cool!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-iQ_6nl1ddCk/ThdX6O2YfmI/AAAAAAAAAC0/gbIn0oIMNok/s1600/frey.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 160px;" src="http://2.bp.blogspot.com/-iQ_6nl1ddCk/ThdX6O2YfmI/AAAAAAAAAC0/gbIn0oIMNok/s200/frey.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5627062917352947298" /></a><br /><br /><a href="http://freywine.stores.yahoo.net/ornrotawinv.html">Frey Rosé</a>, California $9.99<br />Made from a blend of red grapes grown in Mendocino, Frey’s rosé has aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Certified Organic, no sulfites added.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-__Z8qbLuTCc/Thddl5VGw1I/AAAAAAAAADE/GGYm6rNeIOs/s1600/marquis.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 120px; height: 190px;" src="http://3.bp.blogspot.com/-__Z8qbLuTCc/Thddl5VGw1I/AAAAAAAAADE/GGYm6rNeIOs/s200/marquis.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5627069165048611666" /></a><br /><br /><br /><a href="http://www.chateaudegoulaine.fr/">Marquis de Goulaine Rosé D’Anjou</a>, France $9.99<br />French roses are best from the Loire Valley and Marquis de Goulaine is one of the best known. Rosé D’Anjou is the terroir designation and may contain a blend of red grapes, specific to each producer. Bright and refreshing, Marquis de Goulaine has notes of tropical fruits and subtle roses. Good acidity with a dry finish there are hints of sweetness without any residual sugar. Sustainably Grown.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-wpfTSRDb5rk/ThddyScF6MI/AAAAAAAAADM/Vp9zHoaLx08/s1600/boraso.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 190px; height: 190px;" src="http://4.bp.blogspot.com/-wpfTSRDb5rk/ThddyScF6MI/AAAAAAAAADM/Vp9zHoaLx08/s200/boraso.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5627069377947232450" /></a><br /><br /><a href="http://www.bodegasborsao.com/pages/menui.htm">Borsao Rosé</a>, Spain $9.99<br />Made from Garnacha (aka Grenache), Borsao’s rosé made the <a href="http://www.nytimes.com/2011/07/06/dining/reviews/wine-review-rosados-from-spain.html?_r=1&ref=dining">New York Times’ top 10</a> rosés of the year, coming in at No. 5. A delicate pink color, Borsao has light fruit aromas with lingering flavors of cherries and earthy notes. Sustainably Grown.<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-gsgg860Y_To/ThdiG7PsKPI/AAAAAAAAADU/79lgyOseMoI/s1600/hoya.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 48px; height: 200px;" src="http://1.bp.blogspot.com/-gsgg860Y_To/ThdiG7PsKPI/AAAAAAAAADU/79lgyOseMoI/s200/hoya.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5627074130544961778" /></a><br /><br /><a href="http://www.hoyadecadenas.es/0-2-11-home.htm">Hoya de Cadenas Rosado</a>, Spain $7.99<br />Made from 100% Bobal grapes – native to Utiel-Requena area of Valencia where these vineyards are found – Hoya’s Rosado has an intense red color with a strawberry bouquet. Fruity on the nose, characteristic of the Bobal variety and fruit forward on the palate, with a refreshing acidity. Its aromatic persistence allows the spirit of this wine to linger through the finish. Sustainably Grown<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-qhFtmCT8x0s/Thdpd1d5JvI/AAAAAAAAADc/bZW9wy8bv70/s1600/cantele.png"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 58px; height: 200px;" src="http://2.bp.blogspot.com/-qhFtmCT8x0s/Thdpd1d5JvI/AAAAAAAAADc/bZW9wy8bv70/s200/cantele.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5627082220712306418" /></a><br /><br /><a href="http://www.cantelewines.com/wines/">Cantele Rosato</a>, Italy SALE $10.99<br />Made from Negromaro grapes from the Puglia region of Italy, Cantele’s Rosato is a deep ruby color with rose and red geranium on the nose and tastes of strawberries and cherries. Bright with crisp acidity and a smooth finish. Sustainably Grown.<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-1pxAViY17o0/Thdp5PTpVYI/AAAAAAAAADk/RRUVa3JKfQY/s1600/secco.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 68px; height: 200px;" src="http://3.bp.blogspot.com/-1pxAViY17o0/Thdp5PTpVYI/AAAAAAAAADk/RRUVa3JKfQY/s200/secco.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5627082691505116546" /></a><br /><br /><a href="http://www.biokultwein.at/e_frame">Biokult Rosé Secco</a>, Austria $15.99<br />Made from Pinot Noir grapes, Biokult allows for a small second fermentation adding some sparkle to this unique rosé and capping it with a champagne cork. Red berries on the nose and soft floral notes, bright and crisp this rosé is an easy sipper as an aperitif or with a light meal. Organic.<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-WTrzD5YgSwQ/ThdqGpZXazI/AAAAAAAAADs/hgybssBS32s/s1600/crios.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 80px; height: 80px;" src="http://3.bp.blogspot.com/-WTrzD5YgSwQ/ThdqGpZXazI/AAAAAAAAADs/hgybssBS32s/s200/crios.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5627082921846729522" /></a><br /><br /><a href="http://www.vineconnections.com/viewbrand.php?c=1&bid=3">Crios Rosé of Malbec</a>, Argentina $12.49<br />Crios is the brainchild of one of Argentina’s best winemakers and one of the few women master vintners, Susana Balbo. With 87 points from International Wine Cellar, Crios’ rosé is made from Malbec grapes with aromas of strawberries and a citrus element. Supple, fruity and surprisingly full-bodied for a rosé, it is well balanced with a dominant strawberry flavor. Sustainably Grown.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-11429718509225572112011-06-02T12:25:00.000-07:002011-06-03T10:33:12.140-07:00Store Makeover UpdatesBy Bruce Palma, General Manager<br /><br /><span style="font-weight:bold;">Elvis Has Left the Building</span><br /><br />Ladies and Gentlemen, the contractor’s trailer and dumpster have left the building! (Rumor has it, Elvis was in that trailer, but he left, too..) We are officially in the home stretch of the construction phase of our Co-op makeover. We’ll still be adding some final touches to the sales floor as well—but our primary focus will be on fine tuning our merchandising, adding new products, and working with our new equipment and shelving to make it as customer-friendly as possible. <br /><br />What’s most exciting are all the new items and services we’re adding on a daily basis. (I’ve ended up eating lunch from the new salad bar and hot bar every day for the past several weeks.) And we’re rolling out our new fresh cut cheese program and demo counter as we speak. Check out the many new varieties of cheese we’re cutting and wrapping in-house now. (Self serve olives are coming soon). <br /><br />We’re also installing new outdoor dining counters on both sides of the building, and we’re replacing the round table and stools with another counter with stools. And we’ll be polishing up our landscaping around the building.<br /><br /><span style="font-weight:bold;">Owner/Shopper Concerns</span><br />While we’ve had an overwhelming amount of positive feedback for the store makeover, we’ve also heard concerns from some of our owners and shoppers. I think it’s important to address a few of these concerns.<br /><br /><span style="font-weight:bold;">Prices</span><br />Some of you have wondered if prices have been increased to pay for the store makeover. I can assure you we have not raised any prices to cover these costs. We only raise prices when we receive increases from our vendors and distributors. We have many vendors, and each has a different wholesale cost structure depending on their size, product lines and other factors. <br /><br />Our competitors also source from many of our primary vendors and distributors, so price increases are usually reflected in our competitor’s pricing as well. We’ve been in our current location for over 15 years and it was time to make some major capital improvements. This is a normal function of all retail businesses, and we planned the makeover to be financially successful without raising prices. Furthermore, we are committed to passing on as many vendor deals and discounts we can. I’m confident that you will find some amazing deals throughout our Co-op. (And don’t forget, we’re one independent store, as opposed to a giant global chain with huge buying power). <br /><br />Food and food product prices have always been subject to conditions such as weather, fuel prices, commodity prices, availability and other factors—all of which cause prices to fluctuate. Some prices have been rising lately due to increased oil prices, bad weather (affecting produce and commodity prices), and vendor and distributor price increases. As for our produce prices, I am always amazed at the great prices I end up paying for fresh, local, organic produce in our Co-op. <br /><br /><span style="font-weight:bold;">Produce Department</span><br />Even though we’ve remodeled—and added a salad bar/hot bar and other services—it was never our intention to compromise our existing product offerings or to minimize our focus on providing simple, fresh, local, organic and nutritious food. <br /><br />We are still 100% committed to offering the best and freshest local, organic produce we can find. The display cases, fixtures and layout may have changed (and we’re all learning the new layout), but we still carry all the produce we did in the “old” store. So, please ask one of our staff members if you can’t find something. As the seasons change, more seasonal produce items will become available. <br /><br />We’re still learning how to best merchandise our produce department. If you see somewhat less product on the shelves than before, it’s simply because we want to maintain quality and freshness. And it’s easier to do with less shelf stock. We’re just bringing out produce as needed in smaller quantities—again, to ensure quality and freshness.<br /><br /><span style="font-weight:bold;">Parking</span><br />While we believe we excel in many areas, we’re fully aware of our parking lot limitations. But we still felt it was necessary to address our store interior and make changes. We are making every effort to have a parking lot attendant (sometimes two) on duty during peak hours (usually 11 am – 7 pm). We’re also researching the possibility of extending the parking spaces a few feet on the south side of the lot (where the shrubs used to be).<br /><br />And now that the store makeover is almost complete, we will be focusing on creatively addressing some of our parking lot limitations.<br /><br />Once again, I want to thank all of you for your support during these past few months. Our goal was to complete a store makeover without disrupting normal business as much as possible. I know the remodel has been a huge change for our Co-op, and we’re still working hard to iron out any kinks and make it as amazing and shopper-friendly as possible.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3148407199319536072.post-19790227490526716202011-05-11T15:40:00.000-07:002011-05-13T13:31:12.443-07:00Introducing the New Co-op Logo!<a href="http://2.bp.blogspot.com/-rhwCirWexf4/TcsUg0YxXeI/AAAAAAAAACE/r6bkZN4QK_g/s1600/Final_Logo.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 131px;" src="http://2.bp.blogspot.com/-rhwCirWexf4/TcsUg0YxXeI/AAAAAAAAACE/r6bkZN4QK_g/s200/Final_Logo.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5605596715243625954" /></a><br /><strong>About This Design Direction</strong><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />Our store's makeover has brought us a lot of physical improvements. With so many updates taking place, it was only natural that our brand image also saw an update. <br /> <br />The last logo design occurred in the 90's and worked well for that time. But as we embark upon a new chapter in the Co-op's history, we believe that a new, fresh logo has to be part of the story. In the coming days and weeks, you'll notice our brand presence being updated on everything from our store sign and private-label vitamins, to business cards and reusable bags. <a href="http://www.youtube.com/watch?v=_fPpzHNyvYs">Click here</a> to view a video of the new sign going up.<br /><br /><strong>About the Branding Firm (GEYRHALTER & COMPANY)</strong><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><a href="http://www.geyrhalter.com/">Geyrhalter & Company</a> is a renowned local design firm with a history of creating award winning brands for countless clients. You might recognize their work with Evolution Juice, where they created the packaging and website for one of our bestselling vendors.<br /> <br />We have had a fantastic experience working with Geyrhalter & Company. They have been professional, responsive to our needs, and a true joy to work with. <br /><br /><br /><strong>About This Design Direction</strong><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />The challenge was creating a brand identity that was professional, yet not corporate. Our aisles are stocked with items from small and independent vendors, many of whom don't have slick, professional packaging. Fortunately, we select vendors based on the quality of their products rather than their design aptitude. The Co-op is different, and our logo needed to convey that difference. This meant pushing the envelope a bit from a design standpoint. <br /> <br />The logo in its entirety feels full of life, maybe at times even busy, representing the market-life and its vendors, employees and shoppers/owners. It also comes a bit closer to an artwork than a traditional corporate logo, something that takes away from simplicity, but adds authenticity. <br />We have addressed the simplicity in the following ways:<br /><br /> 1. The use of "CO-OP" in the logotype.<br /> * This shorter "CO-OP" version gives us more brand unity in that it dovetails with the NCGA "CO-OP" branding found in our store.<br /> * Incorporating "CO-OP" into the logo type is a nod to all the owners/shoppers that refer to us as the "CO-OP" instead of "Co-opportunity."<br /><br /> 2. The addition of CO-OPPORTUNITY in the sub-line.<br /> * We kept our name in an easily legible font, and changed the color to draw attention. <br /> <br />Put plainly, the rustic, simple (perhaps even basic) items in this logo make it feel very handmade, very honest. Furthermore, we have maintained the logo's simplicity by shortening our tag-line to "Natural Foods." <br /> <br />Throughout the years, we have heard from countless owners/shoppers that they drove by our store hundreds of times without realizing we sold food. The old logo and tagline weren't successfully conveying what was behind our walls. This lack of clarity regarding our storefront signage is the reasoning behind the shortened and simplified tagline. A commuter driving by our store will not miss "Natural Foods" and subsequently, won't be confused about what we sell.<br /><br /><strong>Rooted in Our History</strong><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />To fully appreciate the logo, it helps to put it in the context of our Co-op. Co-opportunity grew organically, from its humble beginnings out of a Santa Monica garage in the 70's, to the thriving business it is today. This new mark is meant to maintain the organic, communal nature that defines the Co-op, while also nodding to the history of the logo by borrowing some elements from the last version (i.e. produce). <br /> <br />And when analyzing the logo, you will notice that the letters 'co-op' would not be there without all the items around it. You, the vendors and their items create Us.<br /> <br />Our Co-op is composed of many different elements, working together in unison, to make the store run successfully. To use an analogy, Co-opportunity is like a quilt where each individual piece, when it's interwoven with the other pieces, comes together to create a warm, inviting atmosphere. <br /> <br />This logo invites people in. It makes them peer closer to see how so many different pieces can come together to form "Co-opportunity," much like the store itself. <br /> <br />Basically, this logo is fun, dynamic, a little quirky, and rooted in history and community. Does that remind you of anything?<br /><br />By Ricardo Chavira<br />marketing directorUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-3148407199319536072.post-25511068586659405802011-04-28T16:15:00.000-07:002011-04-28T16:16:23.317-07:00Makeover Updates 4/28/11Hello and welcome to the “almost-complete” Co-opportunity makeover! My patented Store Makeover Completion Calculator ® says we’re about 91.6% done. We’re in the home stretch now, and will have a good portion of the store makeover done within the next few weeks. We’ll still be adding finishing touches and some more fixtures and equipment after that. But the department locations will be set and it should get a lot easier to find what you’re looking for! <br /><br />Thanks to all of you for your support, valuable feedback and positive energy during this process. Our goal was to position ourselves for the long haul in our current location, while providing you with more choices and a more pleasant shopping experience—all while staying open.<br /><br />As part of our complete makeover, we’re also refreshing some store visuals. Stay tuned for more news on the new look in the coming days. <br /><br />Thanks!<br /><br />BruceUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-46580621818885004482011-03-15T13:15:00.000-07:002011-03-15T13:19:36.562-07:00Japan's Co-ops Need Your HelpThe Cooperative Development Foundation (CDF) is accepting donations to help Japan recover from the devastating earthquake and tsunami. Japan is home to a wide variety of cooperatives, many of which have been instrumental in supporting co-ops around the world. We have a chance to help them at their time of greatest need. <br /><br />If you would like to make a contribution to the CDF and assist cooperatives throughout the affected area recover from this disaster, you can do so through any of the following methods:<br /><br />1. At our cash registers, simply tell the cashier that you would like to make a donation to the CDF’s Japanese recovery effort.<br />2. Visit <a href="http://cdf.coop/node/651">cdf.coop</a> and use the Google Checkout Cart on the right-hand column. <br />3. Send a check to the Cooperative Development Foundation at 2011 Crystal Drive, Suite 800, Arlington, VA 22202 (please make sure to note that it is for Tsunami Recovery in Japan.)<br /><br />100% of your donations—which are completely tax-deductible—will go towards the recovery!<br /><br />It’s obviously too early to know how severe the impact will be on cooperatives, but it’s important to be ready to contribute as early as possible. As the CDF has done in the past, their recovery funds will be directed to co-op recovery, not immediate disaster relief. <br /><br />The CDF doesn’t compete with the Unicefs of the world, rather they are focused on the recovery after those fine organizations have gone in to deal with the immediate relief requirements.<br /><br />We thank you for your support and cooperation during these difficult times.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-5376194907536059152011-03-04T17:20:00.000-08:002011-03-04T17:23:27.483-08:00Calling All Co-op Owners!We need your help. We are planning a series of ads (print and online) that focus on you, our owners. The theme of the ads is “It’s My Co-opportunity.” The theme plays on the fact that it’s your co-op (we are community owned) and it’s your opportunity to be a part of like-minded individuals dedicated to living well. <br /><br />With that in mind, we ask that you please email <a href="mailto:marketing@coopportunity.com">marketing@coopportunity.com</a> with the following:<br /><br />• A picture of yourself<br />• In your own words, why you love the co-op<br /><br />We aren’t placing any word limits on your response. It can be a sentence, or a page. We just want to understand what it is that you love about the co-op. Please note, we might not be able to feature every person who responds to our request. Thanks in advance for your help. We can’t wait to see what you come up with!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-11843884433898491562011-02-15T16:40:00.000-08:002011-02-15T17:41:46.136-08:00Makeover Updates 2/15/11Wow! Things are happening fast and furious around here. If you haven't already noticed, we're right in the middle of our "Extreme Co-op Makeover" and are working around the clock to finish sometime in April or May of this year.<br /><br /> Some things to be aware of: <br /><br /> * The two narrow grocery aisles will be wider (same width as the current wine/juice aisle) once the remodel is completed.<br /><br /> * All metal shelving will be finished with wood molding, giving them a much warmer look.<br /><br /> * Our produce department will be in front of the store (currently where bulk is located.) The bulk bins will be located in aisles parallel to the grocery aisles.<br /><br /> * We will have a self-serve salad bar, hot foods bar and soup bar.<br /><br /> * We'll have a cheese/olive department and a food demo counter.<br /><br /> * We'll be repainting the building exterior and adding new signage.<br /><br /> * We'll still be the same exciting, fun and intimate co-op we've always been-we'll just have some new furniture and a bunch of new products and services!<br /><br />Our goal was to complete a full-store remodel while remaining open for business. And we appreciate your support, praise and feedback during the process.<br /><br />As always, if you don't find what you're looking for, please ask!<br /><br />Thanks!<br /><br />BruceUnknownnoreply@blogger.com2tag:blogger.com,1999:blog-3148407199319536072.post-18195359618628046322011-02-09T15:54:00.000-08:002011-02-09T15:57:20.821-08:00Wine – DemystifiedWhy does choosing a wine seem intimidating and how can you get over this perceptual hurdle?<br /><br />Once upon a time, wines primarily came from Europe—mostly France and Italy. The creation of specific wines was based on the blending mastery of winemakers at individual vineyards. Wine connoisseurs waxed poetic about certain vintages (the year a wine was bottled) and the “terroir” (the characteristics of the soil and how it influenced the taste of the wine) of one vineyard or region over another. It all sounds like a private club that only the very wealthy or those with lots of time on their hands can afford to enter. <br /><br />But today’s wine offerings are a world away from once upon a time. Wine is grown and bottled all over the world, in any climate that will support it, including South and North America, Australia and New Zealand, as well as South Africa. More people than ever are drinking wine and enjoying it without having to learn the intricacies of vintage or terroir. <br /><br />How is this possible?<br /><br />For starters, most modern wine is meant to be consumed within 18-24 months after it is bottled. This means that vintage is less important because you really do not want to “cellar” wine to allow it to age. As a result, these “young” wines cost vintners less money to make and can be sold to the public at much lower prices. <br /><br />Does this mean that only expensive wine is good? Absolutely not. Great tasting wines sell for less than $30 a bottle, with many selling for $15 or less. What wine critics consider a “good” or great wine is based upon its complexity of taste. The average drinker usually does not experience wine they way a critic does, noting nuances and different hints of this and that. But everyone knows when something tastes good and is a wine that they like to drink. It truly is all about personal preference. <br /><br />Co-opportunity provides a wide range of selections from around the world. We strive to bring you great tasting wines from winemakers who are also concerned with how they grow their grapes and the environmental impact of their vineyards. How the land, the “terroir,” is treated directly affects the wine produced. Happily, a growing number of winemakers around the world are moving in this direction knowing that better environmental stewardship creates better terroir and great tasting wine. Over 60% of the wine we carry is from winemakers who have made a commitment to organic and sustainable wine making. <br /><br />Our friendly and knowledgeable staff can help you find the wine that is right for you. Whether you need us to recommend wines that we have enjoyed, point out which wines are organic or sustainable, note which winemakers create vegan wines or those without additional sulfites, we are here to help. Of course, it ultimately all comes back to you and what you want to pour in your glass. Enjoying the world of wine is as simple as coupling it with a great meal or just spending time with friends and family. <br /><br />By Kirsten Lindquist<br />Cheese, Wine and Speciality ManagerUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-70668493601922257382011-02-03T12:25:00.000-08:002011-02-03T12:28:05.818-08:00Co-opportunity’s Stance on GMOsRecent events, such as the USDA’s decision to completely deregulate Monsanto’s GE Alfalfa, have prompted many of our members to contact us with their concerns about genetically modified organisms (GMOs.) In an effort to provide as much information as possible on this important subject, we would like to fully articulate Co-opportunity’s stance on GMOs in our store. <br /><br />We continually strive to offer you as many non GMO products as possible. Our vast selection of certified organic products, which by definition are free of GMOs, provides a plethora of GMO-free options. When making purchasing decisions, our preference is always for the certified organic products. <br /><br />However, because crops aren't grown in plastic bubbles and their pollen gets blown around by the wind, it's increasingly difficult to know if non-organic products are GMO-free. In these instances, our first choice is to carry products with clear package labeling stating that the contents are “GMO Free” or “Non GMO”. When making your purchasing decisions, we recommend steering clear of processed foods, or foods that contain soy and/or corn if your goal is to avoid GMOs. <br /><br />Thanks very much for your patience as we sort out this complicated issue and deal with the ramifications of the USDA’s decision. We appreciate your support and will do everything in our power to ensure you have the safest and healthiest choices possible.Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-3148407199319536072.post-68622868108028658682011-01-31T13:52:00.000-08:002011-02-01T14:38:45.304-08:00USDA’s Recent Decision to Completely Deregulate Monsanto: A Major Blow for Organic FarmersLike most of you, we are extremely disappointed and disheartened by the USDA’s decision for complete deregulation of Monsanto’s Roundup Ready genetically engineered (GE) alfalfa. We had hoped that the voices of the hundreds of thousands of consumers who commented on the Draft Environmental Impact Statement [EIS] would result in a different outcome. Nonetheless, we will continue to support better protections for organic farmers and ultimately, our owners. <br /><br />We encourage you to contact the White House and state legislators with feedback on the USDA's decision. You can still have your voices heard. <a href="http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=5667">Click here to contact President Obama</a>. You can also support the work of other grass roots organizations involved in this issue, such as <a href="https://secure3.convio.net/cfs/site/Donation2?1311.donation=form1&df_id=1311&JServSessionIdr004=vqetvh6lh5.app306a">Center for Food Safety</a>, <a href="http://www.foodandwaterwatch.org/">Food and Water Watch</a> and the <a href="http://strongertogether.coop/at-the-market/we-stand-united-in-opposition-to-ge-alfalfa/">NCGA</a> among others. However, we have also heard some calls for boycotting of organics in protest to the USDA's decision. <br /><br />We cannot support this position for many reasons; chiefly that we simply do not have enough facts as to what parties were involved in this decision, and what their position was behind closed doors (<a href="https://www.facebook.com/notes/organic-valley/were-still-doing-what-weve-always-done-which-doesnt-include-surrendering-to-mons/178612515507950">click here for Organic Valley’s response</a>, and <a href="http://www.stonyfield.com/blog/2011/01/29/the-organic-community-must-come-out-swinging-at-the-right-opponents/">click here for StonyField’s response</a>.) Secondly, we can point to a glimmer of silver-lining—the USDA has committed to studying methods to prevent cross pollination and securing and preserving non-GE alfalfa seeds. <br /><br />The message we would like to send our owners is that it is more important than ever to support the farmers and processors who bring us organics. It is only through continued growth and increased market power that we can have a greater impact in Washington. The USDA’s decision means that the work of organic farmers and others in the industry will be more challenging than ever. We want them to know that Co-opportunity and its owners will continue to work on their behalf. Now is the time for us to demonstrate our shared commitment to organic. Now is the time to support organic farmers.<br /><br />For more perspective and resources on this decision, please find the links below:<br /><a href="http://www.usda.gov/wps/portal/usda/usdahome?contentidonly=true&contentid=2011/01/0035.xml "><br />USDA release - includes Q&A link and link to: USDA actions to support continued dialogue and constructive coexistence in U.S. agriculture</a>.<br /><br /><a href="http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=5667 ">Food and Water Watch Action Alert</a><br /><a href="http://www.organicnewsroom.com/2011/01/ota_deeply_disappointed_with_f.html "><br />Organic Trade Association</a><br /><br /><a href="http://zweberfarms.wordpress.com/2011/01/28/gmo-alfalfa-deregulated-by-usda-and-what-it-means-to-our-farm/ ">An Organic Valley farmer talks about GE Alfalfa</a><br /><a href="http://www.nationalorganiccoalition.org/GEalfalfa.html "><br />National Organic Coalition</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-88594674885339999812011-01-26T09:48:00.000-08:002011-01-26T09:49:33.652-08:00Natural Supplements and Products Under AssaultThe start of the 112th Congress marks the beginning of renewed efforts to over-regulate natural supplements and products. For example, the ideas contained in the McCain bill, such as a pre-market approval requirement for dietary supplements, remain in play; and there are those, particularly in the Senate, who would revive the FTC powers proposal. Legislation involving categories of supplements like sports supplements and DHEA is another real possibility. <br /> <br />There are also the activities of Congressional committees. It was the Senate Aging Committee that asked the GAO to perform their investigation of the supplement industry. The report served as the centerpiece of a 2010 hearing, and follow-up hearings are always possible in 2011. We all need to stay vigilant to these threats.<br /> <br />What You Can Do Now<br /> <br />We must educate both new and returning members of Congress so that they better understand dietary supplements when they make decisions that impact us. The more your representatives and senators hear about the value of supplements from their constituents, the better.<br /> <br />If you would like to send an email to your elected officials, just go to the <a href="http://www.capwiz.com/nnfa/issues/alert/?alertid=23783516&type=CO">NPA's Action Alert page</a>. You will find a letter you can send to your members of Congress to open the door of communication with them. If you wish, you may add a line or two about your involvement with natural products. <br /> <br />Thank you for your advocacy with Congress.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3148407199319536072.post-61276197996412952822011-01-24T09:38:00.000-08:002011-01-24T09:40:29.380-08:00Water Machines Have Arrived!We are thrilled to announce that our new R/O water machines are now installed and fully functional. We apologize for the delay, but we believe the wait was worthwhile considering all the cool new features that are available to you. These include:<br /> <br /> * Great-tasting, pure chilled water at half the price of single-use bottles<br /> * Advanced purification and health safety features<br /> * A bottle washer with a high pressure ozone cleaning system<br /> * Dual UV disinfection technology<br /> * Cash, coin and Credit/Debit card ready<br /> * <a href="http://www.aquapolar.com/sitemap.htm">Click here</a> for a video demo<br /><br />Thank you for your patience throughout not only the wait for the new water machine, but for the makeover in general.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3148407199319536072.post-22562178182104960032011-01-21T12:45:00.000-08:002011-01-21T14:16:31.235-08:00Remodel UpdatesIn case you didn't notice, we've been busy working on our 2011 "Extreme Co-op Makeover." We're officially calling it a "makeover" and not a "remodel" since we're using this opportunity to transform our organization on many levels. And we use "extreme" in the most positive sense possible. We're extremely focused on being the best we can be on all levels. <br /> <br />We've reimagined our sales floor, store design, layout, product offerings and merchandising-and I'm positive the end result will be nothing short of amazing. We're already getting feedback from staff and customers about how the store feels larger and more spacious.<br /><br />So far, we've installed new checkstands, and added two more registers. And we're currently finishing our grocery department makeover. The aisles are straightened out; we're tightening up our grocery merchandising and product selection, and remain focused on making it as easy to shop as possible. (Note: Two of the grocery aisles are narrower than normal. This is only temporary and part of the staged process. They'll be widened as the makeover progresses.) The metal shelving will also be finished with wood molding, giving them a warm, pleasing look. Our bulk herb and spice section is now much easier to shop as well.<br /><br />We'll be moving through the store and transforming each department as the weeks progress. I encourage you all to visit the store on a regular basis to experience the makeover as it happens. It's exciting and fun to see the changes as they occur. And at the end of the day, these changes are meant to improve your experience with Co-opportunity.<br /><br />Please don't hesitate to ask any of our staff for assistance with finding products. We're 100% focused on making your shopping experience as seamless as possible. (I think I've lost some weight running around helping customers these past few weeks-and I'm not complaining.)<br /><br />Not only will we be giving the store a makeover, but in conjunction with our planned grand re-opening this spring, we'll also be rolling out a new website, online interactive newsletter, new member-owner materials, programs and more! We've had a lot of ideas floating around-and a lot of member-owner input as well-and we're ready to really take the whole Co-opportunity experience to the next level. Stay tuned for more information!<br /><br />We also understand that there are a lot of changes happening, and things won't be exactly the way they were in the past; but I'm confident that our co-op will lose none of its intimacy and specialness-we're just evolving as all living entities do. And we're planning to become even more intimate and special.<br /><br />I appreciate all the support and feedback we've received from you, our member-owners, during the process. I truly believe that when the makeover is done, our co-op will have noticeably changed for the better.<br /><br />Thanks for your continued feedback and support!<br /><br />BruceUnknownnoreply@blogger.com2tag:blogger.com,1999:blog-3148407199319536072.post-47190654853076927922010-04-07T14:45:00.000-07:002010-04-07T14:47:27.396-07:00Action Alert: From The Cornucopia Institute<span style="font-weight:bold;">Rescue Local/Organic Farming in the Food Safety Bill!<br /></span><br />Urgent—Call your Senator Today<br /><br />Next week, as early as Tuesday, April 13, the U.S. Senate is expected to vote on a sweeping overhaul of federal food safety law – S. 510. The House food safety bill passed last year (HR 2749) included several measures that threaten small-scale organic producers, including a registration fee of $500 and blanket application of complicated monitoring and traceability standards -- regardless of one's farm size.<br /><br />There's no doubt that industrial agriculture needs better oversight. But, family-scale local and organic farms are probably the safest in the nation -- they are part of the solution, not part of the problem -- and need to be protected!<br /><br />Now is your chance, as a supporter of sustainable family farming, to help fix these problems! Senator Tester (D-MT), a certified organic farmer himself, is proposing an amendment to S. 510 that would exempt small-scale farmers and food processors from the most burdensome regulations.<br /><br />We need your help TODAY, please call your U.S. Senators in support of these proposals.<br /><br />The vast majority of recent food safety scandals in the U.S. -- E. coli on fresh spinach, melamine in dairy products, Salmonella in peanut butter -- were all linked to industrial agribusiness practices, and these large-scale operations clearly warrant more federal food safety oversight and strict enforcement action. What is NOT needed is a "one-size-fits-all" approach that poses unfair costs and onerous reporting on local and organic farmers.<br /><br />Safer, healthier food options provided by local, organic, and sustainable farmers should not be punished for their responsible work with expensive and complicated new rules. These rules may make industrialized food production safer, but offer no real food safety gains to consumers of local and organic foods. Small-scale operations are already subject to adequate regulation by local and state agencies. Smaller farm size inherently poses less risk (they are almost always owner-operated), and direct marketing also offers consumers better quality food with more transparency and accountability -- and easy traceability. <br /><br />Taking Action is Easy:<br /><br />Call your Senators today, and tell them that you support Senator Tester's amendment to S. 510. <br /><br />To reach your state's Senators, <br /><br />1. Search his/her phone number online: http://www.senate.gov/general/contact_information/senators_cfm.cfm<br /><br />2. Or call the Capitol Switchboard at (202) 224-3121. <br /><br />Sample Talking Points:<br /><br />Specific talking points you can share with your Senators from Tester's proposed amendment to S. 510 include: <br /><br />1) With respect to the hazard analysis and risk-based preventive controls, add the following new section to Section 103: <br /><br /> (l) EXEMPTION FOR CERTAIN FACILITIES – This section shall not apply to a facility for a year if the average annual adjusted gross income of such facility for the previous three-year period was less than $500,000.<br /><br /> 2) With respect to traceability, add the following new section to Section 204:<br /><br />(f) EXEMPTION FOR CERTAIN FACILITIES – The traceback and recordkeeping requirements under this section shall not apply to a facility for a year if the adjusted gross income of such facility for the previous year was less than $500,000.<br /><br />With respect to the produce standards, add the following new section to Section 105: <br /><br /> (g) EXCEPTION FOR DIRECT MARKET FARMS – This section shall not apply to farms whose annual value of sales of food products directly to consumers, hotels, restaurants, or institutions exceeds the annual value of sales of food products to all other buyers.<br /><br />Thanks for your support of organic, local and sustainable farmers! <br /><br />The full action alert can be viewed at: http://www.cornucopia.org/2010/04/action-alert-rescue-localorganic-farming-in-the-food-safety-bill/#more-2770<br /><br /><br /><br />Also if you subscribe to our blog feed, please update your feed subscriptions to<br />http://coopportunity.blogspot.com/feeds/posts/default.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-27218665465727290272010-03-11T15:24:00.000-08:002010-03-11T15:31:02.865-08:00Offshore Oil Drilling Community ForumThe coast of California is now vulnerable to new off shore drilling. Environment California and Surfrider Foundation are holding a community meeting in Santa Monica on March 17 to talk about this threat and what we can do to protect our beaches. <br /><br />The meeting is from 7-8 pm, at:<br /><br />Santa Monica Library, Fairview Branch<br />2101 Ocean Park Boulevard<br />Santa Monica, CA 90405<br /><br />To RSVP to the event go to: <a href="http://www.environmentcalifornia.org/action/oceans/la-forum?id4=ES" target="_blank">http://www.environmentcalifornia.org/action/oceans/la-forum?id4=ES</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-10491868724124564322010-02-12T15:19:00.000-08:002010-02-12T15:30:14.371-08:00Success! New USDA Rules Establish Strong Organic Standards for Pasture and LivestockA big thank you to all of our members who took the time to write to the White House to express your concern, and to urge the President to support truly organic dairy farming practices. Thanks to your efforts organic dairy can continue with meaningful pasture and grazing rules that support the true ethics of organic farming. <br /> <br /><span style="font-weight:bold;">From The Cornucopia Institute:</span><br />On behalf of the organic family farmers in this country I want to thank and recognize the co-op community. I can't think of a more important ally in this 10-year struggle that has resulted in the Obama administration setting up to crack down on the abuse from factory farms in organic dairy.<br /><br />This is a big victory and I hope that you and your members will take pride in your important contributions,<br />Mark Kastel<br />Codirector<br />The Cornucopia Institute<br /><br />Read the full Press Release here: <a href="http://www.cornucopia.org/2010/02/new-usda-rules-establish-strong-organic-standards-for-pasture-and-livestock/" target="_blank">http://www.cornucopia.org/2010/02/new-usda-rules-establish-strong-organic-standards-for-pasture-and-livestock/</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-74956712331787677152010-01-26T10:52:00.000-08:002010-01-26T10:59:40.159-08:00Contact the White House - Don't Let Lobbyists Weaken New Organic Dairy StandardsFrom <a href="http://www.cornucopia.org/">the Cornucopia Institute</a>:<br /><br /><span style="font-style:italic;">Farmers and consumers concerned with the integrity of organic dairy farming need to contact the White House (IMMEDIATELY) and urge the President to support a strong pending standard governing organic livestock and dairy management practices.<br /><br />The White House's Office of Management and Budget (OMB) is nearing the end of its critical review of proposed new regulations clarifying the requirement that dairy cows and other ruminants consume a meaningful amount of feed from pasture and grazing. Powerful factory farm interests opposed to the rule - who want to continue to principally confine animals in feedlot style operations - have privately met with OMB officials and are seeking to weaken the new rule. </span><br /><br />Click here to visit the Cornucopia Institute's website, find out how to contact the White House and read more: <a href="http://www.cornucopia.org/2010/01/action-alert/#more-2551">www.cornucopia.org</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-35586778388483405842010-01-21T13:49:00.001-08:002010-01-21T13:50:48.334-08:00Update your address contest winners!Thanks to all the members who have updated their contact information either on-line or in-store! All of you we're entered into the UPDATE contest for a chance to win 1 of 10 $25 Co-op gift cards. Below are the names of the winners. If you haven't already, stop by the membership desk inside the store to pick up your gift card. Congratulations!<br /><br /><span style="font-weight:bold;">January 2010 UPDATE YOUR ADDRESS contest winners:</span><br />Maureen Redmond<br />Bob Thomas<br />Melvin Yee<br />Mark Hardy<br />Ellen Haden<br />Penny Jennings<br />Marlene Frantz<br />Lou Frederick<br />Monica Smirnoff Levin<br />Sachiko KatoUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-45243817515898435942010-01-18T12:05:00.000-08:002010-01-18T12:13:40.861-08:00Tell the USDA You Care about GE Contamination of Organic Food!In 2006, the Center for Food Safety (CFS) sued the Department of Agriculture (USDA) for its illegal approval of Monsanto's genetically engineered (GE) Roundup Ready alfalfa. The federal courts sided with CFS and banned GE alfalfa until the USDA fully analyzed the impacts of the plant on the environment, farmers, and the public in a rigorous analysis known as an environmental impact statement (or EIS). USDA released its draft EIS on December 14, 2009 and their preliminary determination is to once again deregulate GE alfalfa without any limitations or protections for farmers or the environment, <span style="font-weight:bold;">claiming that there is no evidence that consumers care about GE contamination of organic foods</span>! A 60-day comment period is open until February 16, 2010. <br /><br />Please take the time to visit the Center for Food Safety's website to voice your opinion on genetically engineered foods.<br /><br />Go here: <a href="http://ga3.org/campaign/alfalfaEIS" target="_blank">http://ga3.org/campaign/alfalfaEIS</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-26485688494807450112009-12-16T18:04:00.000-08:002009-12-16T18:15:10.995-08:00Sustainable Quality AwardsHello Everyone,<br />If you know of any company that you think should be recognized for being an awesome, sustainable organization, please take a few minutes to fax in your nominations for the upcoming 2010 Sustainable Quality Awards by completing the form here:<br /><br /><a href="http://www.smsqa.com/smsqa/pdf/2010_SQA_Nomination_Form.pdf" target="_blank">http://www.smsqa.com/smsqa/pdf/2010_SQA_Nomination_Form.pdf</a><br /><br />Deadline Monday, December 21st<br /><br />Since 1995, the Chamber of Commerce, City of Santa Monica, and Sustainable Works have honored local businesses and organizations that make extraordinary contributions by enhancing our economy, community and environment with the Sustainable Quality Award (SQA).<br /><br />* 42 Business Greening Program participants have won an SQA or Excellence award in the last 8 years!<br /><br />You can nominate any business or organization (including your own or even your favorite grocery store)! Requirements:<br />- Located in Santa Monica<br />- Santa Monica Chamber member if outside Santa Monica<br />- In operation for minimum 2 years<br /><br />Fax in your SQA nominations to the Chamber of Commerce to 310-394-1868. For more information see <a href="http://www.smsqa.com" target="_blank">www.smsqa.com</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-80730557330979060782009-12-08T12:57:00.000-08:002009-12-08T13:46:16.837-08:00Alternative Holiday Ideas<span style="font-style:italic;"><span style="font-weight:bold;">This year instead of getting caught in the retail juggernaut, consider alternative gifts for the special people in your life.</span></span><br /><br /><span style="font-weight:bold;">Animal Acres</span><br />One of our favorite local organizations is offering the opportunity to sponsor an animal at their sanctuary. Your gift recipient will receive a beautiful holiday card from you, adoption certificate and photo with educational rescue story, and an annual membership to Animal Acres which includes FREE Sunday tours for a year. You can adopt online at: <a href="http://www.animalacres.org" target="_blank">www.animalacres.org</a> or call: 661-269-5404. <br /><br /><span style="font-weight:bold;">Buy Fair Trade</span> gifts and decorations, not only does it support the producer, but many times they are more environmentally sustainable, such as fair trade coffee, chocolates and teas.<br /><br />Consider gifting a present that will <span style="font-weight:bold;">promote sustainability</span>, such as a reusable lunch container with a utensil set. <br /><br /><span style="font-weight:bold;">Make, bake or assemble</span> the ingredients for one of your culinary specialties. If you can, use a reusable container and include the recipe, so if they love it they can make it again. <br /><br /><span style="font-style:italic;"><span style="font-weight:bold;"><br />Other Holiday Ideas to Consider</span></span><br /><br /><span style="font-weight:bold;">RENT a Living Tree For The Holidays This Year</span><br />Where: Sunday Farmer's Market at 2640 Main St, Santa Monica <br />Time: 9:30am-1pm<br />When: Every Sunday through December 20, 2009<br />The trees come live, in a pot with their roots, and growing. This means they can deliver the tree to you and pick-up after the holidays. The tree then goes back to their nursery, where it continues growing until next year. Check out their website for more info <a href="http://livingchristmas.com/" target="_blank">www.livingchristmas.com</a>.<br /><br />Try to <span style="font-weight:bold;">avoid regular wrapping paper</span> and ribbons which are not recyclable, instead use a Japanese trick and wrap your present in a bit of cloth, or use a cute dishtowel. <br /><br />Agree with a friend to <span style="font-weight:bold;">take each other off the gift list</span>. Friends don't want to add to each others holiday stress, so agree NOT to exchange gifts but schedule a relaxing afternoon together instead. <br /><br /><span style="font-weight:bold;"><br />What about you, have you got any holiday tips to share? </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-84720355474757042372009-11-24T14:05:00.000-08:002009-11-25T11:10:10.587-08:00Fiji WaterIt has come to our attention that there are some serious issues regarding Fiji Water. In addition to the environmental concerns about bottled water in general, Anne Lenzer from Mother Jones Magazine, wrote an excellent article about Fiji Water in the September-October 2009 issue. She gives an in-depth description about Fiji Water as a company, past and present, their impact on the environment, and the political and economic conditions in Fiji. Go to <a href="http://www.motherjones.com/fijiwater" target="_blank">www.motherjones.com/fijiwater</a> and you can read the entire article. You can also read the response from Fiji Water to the article as well as the response from Mother Jones here: http://blog.fijigreen.com/2009/08/fiji-water-responds-to-mother-jones-article/.<br /><br />As much as we might agree with the findings in the Mother Jones article, we feel it's important to share information and educate our members/shoppers about the issues raised and let you vote with your dollars. So at this time we aren't discontinuing carrying Fiji Water, but we won't feature it as we have been. Instead of a big case stack, you'll find it on the bottom shelf in the bottled water section.<br /><br />If you have any questions or concerns, we would like to hear from you. You can contact Robin Enwright our Product Quality and Education Director at <a href="mailto:robin@coopportunity.com">robin@coopportunity.com</a>.<br /><br />Bottom line - try not to buy bottled water. For your convenience, we carry a large selection of reusable water bottles for all your needs. They're available in stainless steel or BPA Free Plastic, with screw-on caps or sports caps and in different shapes and sizes, including lunch box bottles and kid's bottles. Our newest stainless steel bottle is from EcoUsable and features an "Ionic-Adsorption Micro-Filtration System" inside the bottle. According to the company, this filtration system "removes 99.99% of pollutants that may be found in drinking water for up to 100 gallons of great tasting filtered water." That's approximately 12 months of use. It's easy to break the bottled water habit with all these choices of reusable water bottles.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-62167876564782229912009-11-18T11:22:00.000-08:002009-11-18T11:31:59.849-08:00Food Safety Bill--A threat to small/organic farms--your voice is neededFrom the Cornucopia Institute:<br />Action Alert<br /><br />Senate Bill 510: FDA Food Safety Modernization Act<br /><br />Tell the Senate committee not to threaten quality organic and local food production<br /><br />Act now! Contact your senator Today!<br />Our food safety system is broken. Industrialized food production gives rise to serious food safety problems, and our government's ability to regulate corporate agribusiness must be strengthened -- without harming small-scale and organic family farmers.<br /><br />Bills in Congress propose to give more authority to the Food and Drug Administration to regulate for food safety, inspect food processing facilities, and order mandatory recalls. The House passed its own food safety bill in July. The Senate's bill is in committee and scheduled for a mark-up (committee vote) today<br /><br />Allowing the FDA to crack down on corporate food producers that threaten our citizenry's health is a step in the right direction -- as long as legislation contains protections for small-scale, organic and local food systems. Small farms could be forced out of business by increasing costs for record-keeping, testing and other measures they will not be able to comply with. These are our country's safest farms -- part of the solution, not part of the problem!<br /><br />Now is the time to contact Senate committee members (especially if one is from your state) that will make changes to the bill on November 18. Our message is: Senate Bill 510 must contain protections for small-scale and organic family farms.<br /><br />Please call as many committee members as you have time for!<br />Take Action Today – Call Senate Committee Members<br />See the list below for Senators on the Health, Education, Labor and Pensions (HELP) Committee. Please call or fax their office, ask to speak with the aide in charge of food safety issues, and share the concerns of the small-scale and organic farming community with them.<br /><br />List of Senate HELP Committee Members<br /><br />Senator Phone <br />Democrats<br />Tom Harkin (IA) - 202-224-3254 <br />Chris Dodd (CT) - 202-224-2823 <br />Barbara Mikulski (MD) - 202-224-4654 <br />Jeff Bingaman (NM) - 202-224-5521 <br />Patty Murray (WA) - 202-224-2621 <br />Jack Reed (RI) - 202-224-4642 <br />Bernie Sanders (VT) - 202-224-5141 <br />Sherrod Brown (OH) - 202-224-2315 <br />Bob Casey (PA) - 202-224-6324 <br />Kay Hagan (NC) - 202-224-6342 <br />Jeff Merkley (OR) - 202-224-3753 <br />Al Franken (MN) - 202-224-5641 <br />Michael Bennet (CO) - 202-224-5852 <br /><br /><br />Republicans<br />Mike Enzi (WY) - 202-224-3424 <br />Judd Gregg (NH) - 202-224-3324 <br />Lamar Alexander (TN) - 202-224-4944 <br />Richard Burr (NC) - 202-224-3154 <br />Johnny Isakson (GA) - 202-224-3643 <br />Orrin Hatch (UT) - 202-224-5251 <br />Pat Roberts (KS) - 202-224-4774 <br />Tom Coburn (OK) - 202-224-5754 <br />Lisa Murkowski (AK) - 202-224-6665Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3148407199319536072.post-82759599799464044432009-11-02T11:00:00.000-08:002009-11-02T11:24:25.685-08:00Help the Center for Food SafetyIf you're never heard of them before, the Center for Food Safety is an organization that works to protect public health and the environment by promoting organic and sustainable food production practices and lobbying against harmful technologies and companies. <br /><br />They do a lot of good work and we as a co-op rely on them to alert us to issues and news. They are in the middle of their fall donation funds drive, and they have a short but interesting video of Vandana Shiva, an amazing speaker, on their donation page. Its worth checking out even if you don't wish to donate. Also if food safety is something you're interested in its worth signing up for their e-mail updates which is free. <br /><br />Check it out (takes you to another website) <a href="https://secure.ga3.org/03/FFF_Shiva" target="_blank">https://secure.ga3.org/03/FFF_Shiva</a>!Unknownnoreply@blogger.com0