Monday, January 12, 2009

Happy Monday!

This is an interesting article on Food Safety in the New York Times.

Also if you're looking for a hearty but healthy vegetarian meal I can recommend the below recipe for lentil soup. It was so delicious I pretty much followed the recipe except I cooked it for a bit longer and then skipped the blending stage (who wants to clean another dish, not me) also the optional vinegar really perks up the dish. Add a salad and some bread yum, Yum! Also would make an awesome, if a bit runny, side dish.

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