Happy Monday!

This is an interesting article on Food Safety in the New York Times.
link: http://www.nytimes.com/2009/01/11/business/11feed.html

Also if you're looking for a hearty but healthy vegetarian meal I can recommend the below recipe for lentil soup. It was so delicious I pretty much followed the recipe except I cooked it for a bit longer and then skipped the blending stage (who wants to clean another dish, not me) also the optional vinegar really perks up the dish. Add a salad and some bread yum, Yum! Also would make an awesome, if a bit runny, side dish.
link: http://www.epicurious.com/recipes/food/views/French-Lentil-Soup-236772